RESVERATROL, THE NATURAL ANTI-WRINKLE/ANTI-AGING MOLECULE!
is famous, not only for weight loss and for helping fight allergic rhinitis, but for reducing body pain and swelling. It helps the body fight diseases and expand blood vessels. also has estrogenic functions. It is able to improve cognitive and cerebrovascular functions in postmenopausal and menopausal women (Corbi et al., 2023).
Around the 1990s this molecule started to attract more interest, when it was suggested that it was linked to the cardioprotective effects of red wine (Cordova et al., 2005). Nowadays resveratrol is usually taken as a supplement, considering that intake in ranges from 700 to 1000 mg/kg body weight/day has no toxicological effects. (Vang et al., 2011)
Apart from all the benefits of resveratrol that have been mentioned above, it has been reported that it can activate a gene called SIRT1, the famous longevity gene, which is responsible for regulating the aging process. For that reason, resveratrol is called the longevity molecule by multiple sources (Ciccione et al., 2022).
Benefits on the skin!
Resveratrol helps prevent cellular oxidation, and the generation of sunspots. It turns out that this molecule can inhibit the genes responsible for melanogenesis! And not only that, but it also helps prevent the appearance of wrinkles. it is so good for the skin that it is included as a component in several cosmetic formulations (Zhang et al., 2021), it helps with acne symptoms, the production of collagen and elastin, and therefore skin regeneration, and it helps reduce skin irritations and superficial skin blemishes.
What makes resveratrol different?
When skin cells suffer damage from oxidation, the immune system acts to combat them. However, resveratrol activates these defenses without prior damage. That is, it does not act on the problem; it prepares the body to be better and avoid damage. For this reason, it is ideal for mature, weaker, and/or sensitive-to-deterioration faces.
Aside from all the benefits mentioned above, resveratrol also shows significant antibacterial effects against several foodborne pathogens (Listeria, Campylobacter, Staphylococcus aureus, and E. coli) [Ma et al., 2018].
Nowadays, it is important to consume natural antimicrobial drugs to substitute for antibiotics. One interesting alternative is resveratrol, which can be used to reduce the spreading of resistant bacterial strains. Resveratrol has shown antibacterial properties to important food-borne bacteria like E. coli, S. aureus, V. cholerae, C. jejuni, and L. monocytogenes that may mediate through cleavage of DNA. Resveratrol also minimizes cellular division, raising its potential use to ensure the high quality of several foods [Ma et al., 2018].
…a super interesting molecule!
After collecting and analyzing the scientific literature, one can conclude that it is well tolerated and favorably affects cardiovascular, neurological, and diabetic disorders. As such, it is possible that Resveratrol can be considered the best nutritional additive and complementary drug, especially as a therapeutic candidate (Zhang et al., 2021), In humans, Resveratrol is easily absorbed after oral administration (Bitterman et al., 2015).
Ongoing challenges and improvement
Resveratrol exhibits a wide array of beneficial biological activities, including antioxidant, anti-inflammatory, antidiabetic, cardioprotective, and antitumor effects. Its antioxidant properties, particularly in relation to cardiovascular health, inflammation, and metabolism, are well-documented. However, significant uncertainties and controversy remain regarding its overall efficacy, particularly due to challenges related to bioavailability, proper dosing, and mixed results from human clinical trials (Drago et al., 2024). Many clinical trials on resveratrol are ongoing or have returned inconclusive results, making it hard to establish definitive guidelines regarding its therapeutic dose and duration (Drago et al., 2024). Given the potential for medication interactions and individual variability in response, it is crucial to seek professional medical advice before use.
PLEASE NOTE: Here at Pristine’s, we care about your health. Therefore, Pristine’s recommends that you consult with your doctor before embarking on any significant alterations in your eating habits, nutritional supplement intake, or exercise routine. Our blogs are not able, nor intended, to substitute for professional, personalized medical advice. We ask that you discuss any points of interest raised in these blogs with a trusted medical professional.
We wish you optimal longevity and health.
Legal Disclaimer
References
1. Naso, M., Trincianti, C., Drago, L., Daglia, M., Brindisi, G., Brunese, F. P., … Ciprandi,
G. (2024). : immunological activity and possible application in children and
adolescents with allergic rhinitis. Expert Review of Clinical Immunology. 1–3.
2. Khattar, S., Khan, S. A., Zaidi, S. A. A., Darvishikolour, M., Farooq, U., Naseef, P. P.,
Kurunian, M. S., Khan, M. Z., Shamim, A., Khan, M. M. U., Iqbal, Z., Mirza, M. A.
(2022). from Dietary Supplement to a Drug Candidate: An Assessment of Potential.
Pharmaceuticals (Basel). 15(8), 957.
3. Zhang, L-X., Li, C-X., Kakar, MU., Khan, MS., Wu, P-F., Amir, RM., Dai, D-F., Naveed,
M., Li, Q-Y., Saeed, M., Shen, J-Q., Rajput, SA., Li, J-H. (2021). (RV): A
pharmacological review and call for further research. Biomedicine &
Pharmacotherapy, 143, 112164.
4. Corbi, G., Nobile, V., Conti, V., Cannavo, A., Sorrenti, V., Medoro, A., Scapagnini, G.,
Davinelli, S. (2023). Equol and Improve Bone Turnover Biomarkers in
Postmenopausal Women: A Clinical Trial. Int J Mol Sci. 24(15), 12063.
5. Cordova, A. C, Jackson, L. S., Berke-Schlessel, D. W., Sumpio, B. E. (2005). The
cardiovascular protective effect of red wine. J Am Coll Surg. 200:428–39.
6. Vang, O., Ahmad, N., Baile, C. A., Baur, J. A., Brown, K., Csiszar, A., Das, D. K.,
Delmas, D., Gottfried, C., Lin, H. Y., Ma, Q.Y., Mukhopadhyay, P., Nalini, N.,
Pezzuto, J. M., Richard, T., Shukla, Y., Surh, Y. J., Szekeres, T., Szkudelski, T., Walle,
T., Wu, J. M. (2011). What is new for an old molecule? Systematic review and
recommendations on the use of resveratrol. PloS one, 6(6), e19881.
7. Ciccone, L., Piragine, E., Brogi, S., Camodeca, C., Fucci, R., Calderone, V., Nencetti,
S., Martelli, A., Orlandini, E. (2022). -like Compounds as SIRT1 Activators. Int J Mol
Sci. 23(23):15105.
8. Ma, D. S. L., Tan, L. T., Chan, K. G., Yap, W. H., Pusparajah, P., Chuah, L. H., Ming, L.
C., Khan, T. M., Lee, L. H., & Goh, B. H. (2018). -Potential Antibacterial Agent
against Foodborne Pathogens. Frontiers in pharmacology, 9, 102.
9. Bitterman, J. L., Chung,JH. (2015). Metabolic effects of resveratrol: addressing the
controversies. Cell. Mol. Life Sci.CMLS, 72(8), 1473-1488.
10. Drago, L., Ciprandi, G., Brindisi, G., Brunese, F. P., Dinardo, G., Gori, A., ... &
Nutraceutical and Medical Device Task Force of the Italian Society of Pediatric
Allergy, Immunology (SIAIP). (2024). Certainty and uncertainty in the biological
activities of resveratrol. Food Frontiers, 5(3), 849-854.
Images consulted in 2024-05-27 at www.unsplash.com